Vegetable Cream Soup Flavoured with Wild Fennel Essential Oil

Cooking is an activity that we are passionate about and inspires us to explore new flavors and creative dishes.
If you're looking for something new to try in the kitchen, why not try Benedetta's creamed vegetable soup with wild fennel essential oil?
This creamy and smooth soup is not only packed with flavor, but it's also healthy and easy to make! Plus, the addition ofwild fennel essential oil gives it an amazing aroma that will tantalize your taste buds.
If you’re ready for something delicious and satisfying, get out the pots, because we’ve got a delicious vegetable soup recipe for you!

time

50 min

people

2

INGREDIENTS

  • 400 grams of mixed vegetables
  • Water to taste
  • Salt
  • Pepper
  • Olive oil
  • Wild fennel essential oil (1/2 drops)

procedure

Cook the vegetables in the right amount of salted water for about 40 minutes;
at the end of cooking, add fresh aromatic herbs of your choice;
Blend the minestrone, add pepper, parmesan and thewild fennel essential oil well diluted in olive oil.
Try giving a finishing touch with our Essentia Blend | Covered Market

author

Blessed Tecchio

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