Laurel Water

Description

The aromatic bay water or hydrolat is distilled together with the essential oil of the plant from the finely chopped leaves collected in winter.

The Greeks and Romans crowned their winners with the laurel (Laurus Nobilis) and they used both the leaves and the berries to treat colic, digestive problems, and fever.

Disclosure Information: 

The Ministry of Health recognizes its digestive and carminative function.

In aromatherapy it is used as an anti-inflammatory in particular to relieve rheumatic and arthritic pains.
A study published in 2008 by a consortium of Italian and foreign universities (UNI Calabria, UNI Ferrara, Uni Frankfurt) underlined the antiviral activity ofLaurel essential oilespecially against coronaviruses such as SARS.

It is suggested by naturopaths to stimulate slow and difficult digestions and to awaken the appetite and fight intestinal fermentation.

It is useful for aromatherapists in case of chronic bronchitis and in flu forms accompanied by asthenia and to calm coughs.

Aromatic herb par excellence, We also offer it as cocktail finish in our Essentia line

Excellent for purifying the air, it keeps bacterial spread under control thanks to its antiseptic and balsamic action, used as an ingredient in sprays it eliminates mites.

In Psycho-Aromatherapy, laurel is used to help govern oneself, from one's actions to one's diet. Laurel is useful for managing impulses, for organizing the common thing, it removes annoyances and thoughts.