Lime Essential Oil

Citrus Aurantifolia

Small tropical tree with small, dark green fruits. Probably a hybrid between the lemon and the cedar native to southern Asia.
The essential oil is extracted from the peel by cold pressing.
Its scent is fresh, citrusy, full-bodied.

Amount: 8ml
Origin: Brazil
Cultivation: Organic
Pressing: Brazil
Internal use: Yes

Natural flavoring for food


10 in stock


The essential oil of Lime or Limetta (Citrus aurantiifolia) it is an extremely versatile oil and excellent for those who are starting out, its applications range from cooking to health and beauty.

what science saysAccording to the relevant ministerial guidelines, the physiological effects concern the regularity of intestinal transit and digestive function. Liver health. Drainage of body fluids and diuretic effect. Mucosal health.


Health and wellnessIt is suggested by Aromatherapists as it stimulates the digestive system and the nervous system. Useful for those who have developed food intolerances as a result of enzymatic deficiencies. Powerful diuretic, having antiseptic properties, it can be used in case of cystitis, bladder infections, oral cavity infections, sore throats and colds.

Suitable for soaps

Often used as an ingredient for skin care, acne, calluses, chilblains, insect bites but also warts, poor circulation, cellulite are some of the fields in which it is used.


Use in the kitchen

Like all citrus fruits it is a great friend in the kitchen, perfect for those looking for a particular citrus fruit, also fantastic in mixing, try it in its version Essential Spray


Psychological effects

Its revitalizing action is precious in case of apathy, tiredness and listlessness. Helps concentration and focus.



Suggested uses:

  • Diffuser: 2/4 drops in 100ml of water
  • Suffumigi: a few drops emulsified in coarse salt in 1 liter of hot water, for about 20 minutes. Keep eyes and mouth closed.
  • Bath tub: 8/10 drops emulsified in coarse salt or milk or cream or honey to put in hot water (used to prevent the oil from volatilizing due to the heat)
  • Massage: We recommend diluting 1/3 drop of essential oil in a tablespoon of oil/via (or cream).
  • rinse: 1 drop of essential oil emulsified in salt in 1 glass of warm water.
  • Culinary use: we recommend 1/2 drops of essential oil in 100ml of food to add at the end of cooking, mixed with a seasoning. (We suggest always starting from the lowest recommended dose, possibly increasing the drops in the future.

Warnings: Non-toxic essential oil, like all citrus fruits it is phototoxic and therefore can sensitize the skin if applied without rinsing and then exposed to the sun
If in doubt consult a doctor/pharmacist.


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