The essential oil of dill (Anethum Graveolens) it was used since ancient times as a medicinal and aromatic herb.
It is often used in northern European countries to flavor bread and fish.
It is recognized by the Ministry of Health as a digestive and regulator of the action of
liver. It has beneficial effects on the nose and throat. Counteracts menstrual cycle disorders.
For aromatherapists it stimulates the production of breast milk and is a good remedy for amenorrhea.
Dill essential oil is used in Aromatherapy for its calming and antispasmodic properties, it is used to calm hiccups, nervous vomiting, colic of nervous origin and aerophagia; it is also diuretic and favors the elimination of water and nitrogenous waste.
For aromatherapists it is useful in case of bronchitis to relieve the sense of oppression, massage the chest with the essential oil diluted in a vegetable oil.
Excellent on fish, try diluting it in a fat such as olive oil or butter, we also recommend it on cocktails in its spray version Essentia Dill
- Room diffuser: choice between 3 and 6 drops in 100 ml. of water
- Bath tub: A few drops of essential oil emulsified in coarse salt or milk or cream or honey to put in hot water (used to prevent the oil from volatilizing due to the heat)
- Massages: we recommend diluting a few drops of essential oil in a spoonful of oil via
- Food use: we recommend 1/2 drops every 100 gr. of food to be flavored to add at the end of cooking (we suggest always starting from the lowest recommended dose to possibly increase the drops in the future)