Description
We have long recommended essential oils as food flavourings, but they are not easy to use due to their intensity.
That's why we created Painting, a line of 18 flavored olive oils, organic, refined, to be used raw or after cooking, very easy to use.
The Dipinto line is composed of a blend of extra virgin olive oil obtained from 400 plants of Santa Bianca flavored with a mix of pure and natural essential oils with 100%
Painting N.11 contains Extra virgin olive oil flavored with essential oils of Bitter Orange And Cedrino thyme.
Bitter Orange essential oil is obtained by squeezing the peels of the fruit, its fragrant notes are contrasted by its typical and very recognizable bitterness.
Thyme Cedrino is grown and distilled in our fields in Santa Bianca, it characterizes Dipinto N.11 with its herbaceous and highly fragrant notes, blending perfectly with the Bitter Orange by virtue of its citrus note (hence the name Cedrino).
Dipinto N.11 is perfect for both meat and fish dishes, it embellishes even the simplest recipes and vegetable side dishes.
The chef Robert Abbadati he used it for his video recipe “Sea bass sashimi with coffee courgette salad”.
From the beginning of 2019 we can boast of EC Approval No. IT AAE 090 051, which regulates the production and use of food flavorings at Community level.
We practice a completely natural agriculture, we don't even give our plants the medicines that are allowed by the biological regulation.
Our essential oils are distilled with an ancient method that dates back to 1000 AD, we respect the times of the plant by working it for as long as necessary and allowing the essential oil obtained to mature until it is completely stable.
Our distillers are built according to the canons of the golden section, drawing on knowledge built by man over thousands of years of experience.
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