Signature Cocktail Recipes: The Sun of London by Ago Perrone and Giorgio Bargiani

In the heart of Mayfair at the renowned Connaught Bar our Liquor N.4 has been selected as a key ingredient for the innovative cocktail “The Sun of London”, a tasting experience that demonstrates the excellence and refinement of our production.

Created by legendary mixologists Ago Perrone and Giorgio Bargiani, “The Sun of London” is a sensory journey that invites the warmth and vivacity of Italy, with intriguing notes of bergamot, all in an elegant swirl of grapefruit and basil. This creation not only highlights our beloved Liquor No.4, but also marks a meeting point between two rich traditions of mixology, offering those who taste it an enveloping Italian spirit, in the heart of London.

With its position at the top of the rankings in recent years 50BestBar, the Connaught Bar never ceases to amaze and innovate, honouring us by choosing to include our Liqueur No. 4 in their brand new cocktail menu.

Join us as we explore this elegant meeting of Italy and Britain, where every sip tells a story of shared excellence and artisanal passion.

time

5 min

people

1

INGREDIENTS

50ml Belvedere infused with cocoa butter and bergamot
10ml Liqueur N.4 Santa Bianca
10ml Italicus Rosolio Bergamot
20ml Clementine and Tonka Bean Shrub
90ml London Essence Peach & Jasmin Soda

2 Sprays of Essentia Blend | Grapefruit and Basil

procedure

Mix the vodka, Liquor No.4 and the Clementine and Tonka bean Shrub in a mixing glass full of ice, once the operation is completed pour the result into a tall collins glass and complete with the top of London Essence Peach & Jasmin

Garnish: an edible blood orange peel wrapped in the glass and two sprays of Essentia Blend | Grapefruit and Basil

author

Ago Perrone & Giorgio Bargiani

Liquor N.4

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