Born in honor of the Italian hero Giuseppe Garibaldi, known for his courage and determination during the Risorgimento era, the Garibaldi is a symbol of the passion and vivacity that are part of the Italian identity.
Originally made with just two ingredients, Campari and orange juice, this classic drink shines with its refined simplicity.
Enrico, fascinated by the story that shines behind this aperitif, decided to translate its essence into an authentic and contemporary taste expression.
In Enrico's reinterpreted recipe, we see the use of Bitter Select, a blend of orange and mandarin juice and a surprising addition, blueberry foam, all harmoniously married with Essentia | Bitter Orange for an unexpected finishing touch.
40ml Bitter Select
40ml mandarin juice
40ml orange juice
1 spray of blueberry and pomegranate foam
2 spray Essentia | Bitter Orange
Pour into a Parisian Fill the ingredients with ice, don't forget to include the foam to give your drink a sophisticated and elegant consistency and shake vigorously.
Pour gently into your highball glass, previously filled with ice, and finish with a magic touch: two splashes of Essentia | Bitter Orange which will enhance its flavour.
To obtain a perfect foam, following the classic methods, you can rely on the use of a whipped cream siphon all you need to do is add a couple of gelatine leaves to the blueberry juice and leave to cool in the fridge for a few hours.
This will not only add a touch of class to your creation but will allow you to experiment with textures that will surprise your guests.
