Eleonora Lazzarini she is a Barlady in force at Barrier Coffee from Pesaro, we were struck by this drink with a very strong flavour and bitter notes spiced up by our Essentia Black Pepper.
30ml Campari bitters
15 ml Carpano vermouth
15ml Cynar
2 dash celery bitter
2 dashes Tabasco
Essentia Black Pepper
Pour the ingredients into a mixing bowl with ice and mix for about 30 seconds.
Pour your drink into a glass and top with Essentia | Black Pepper
Garnish: Chili Pepper