Signature Cocktail Recipes: Ernesto Cup by Andrea Paci

Andrea Paci has a beautiful place on Lake Como where he serves this very fragrant cocktail made with our Vetiver Essential Oil which he describes as follows: Cynar against the wear and tear of modern life, Vetiver to fight stress, antioxidant hibiscus and sweet notes of vanilla…

Come and visit him at Scalo Craft Drinks by the Lake to Cremia!

 

time

5 min

people

1

INGREDIENTS

60ml of Cynar
15ml of cold-extracted hibiscus flower herbal tea and vetiver essential oil
30ml vanilla water
10 drops of Pedro Jimenez vinegar

procedure

Method: Pre-batch, mix all ingredients in a container.
After letting your pre-batch rest for 12 hours, pour the drink into a teacup with a block of ice.

Garnish: Hibiscus Flower

author

Andrea Paci

Vetiver Essential Oil

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