Description
Dill Essential Oil (Anethum Graveolens) It was used since ancient times as a medicinal and aromatic herb.
It is often used in Northern European countries to flavor bread and fish.
Disclosure information:
It is recognized by the Ministry of Health as a digestive and regulator of the action of
liver. It has beneficial effects on the nose and throat. It combats menstrual cycle disorders.
According to aromatherapists, it stimulates the production of breast milk and is a good remedy for amenorrhea.
Dill essential oil is used in aromatherapy for its calming and antispasmodic properties, it is used to calm hiccups, nervous vomiting, colic of nervous origin and aerophagia; it is also a diuretic and promotes the elimination of water and nitrogenous waste.
For aromatherapists it is useful in case of bronchitis to relieve the feeling of oppression, massage the chest with the essential oil diluted in a vegetable oil.
Excellent on fish, try diluting it in a fat such as olive oil or butter, we also recommend it on cocktails in its spray version Essentia Dill
Recommended uses:
- Room diffuser: choose between 3 and 6 drops in 100 ml. of water
- Bath tub: A few drops of essential oil emulsified in coarse salt or milk or cream or honey to be put in hot water (this helps prevent the oil from volatilising due to the heat)
- Massages: We recommend diluting a few drops of essential oil in a spoonful of oil through
- Food Use: We recommend 1/2 drops per 100 gr. of food to be flavoured, to be added at the end of cooking (we suggest always starting with the lowest recommended dose and, if necessary, increasing the drops in the future)
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