Cardamom Essential Oil

Cardamom
Elettaria Cardamom

A 4m tall plant similar to our common reed, with small yellow flowers and purple tops, followed by oblong reddish-brown seeds.
The essential oil is obtained by steam distillation of the dried and freshly shelled seeds.
Its scent is warm, spicy, woody, with a sweet-balsamic note.

Amount: 4 ml
Origin: Sri Lanka
Cultivation: Organic
Distilled: Sri Lanka
Internal Use: Yes

Natural Food Flavor

15,00

In stock

Description

Cardamom Essential Oil (Elettaria Cardamomum) It is a spice that has always been used in Arab and Indian cuisine.
The use of cardamom dates back about 3000 years, mentioned in Ayurvedic medicine, and in the writings of Hippocrates and Dioscorides.

Disclosure information: 

what science saysThe Ministry of Health recognizes its beneficial effects on digestion and the regulation of gastrointestinal motility, as well as its carminative properties. It fluidifies bronchial secretions.

 

Digestive systemIn naturopathy it is used as a gastro-protector and carminative.
Sniffing or wafting it can make nausea go away.

 

Respiratory System

Recommended by Naturopaths in cases of sinusitis, bronchitis and colds as an extraordinary decongestant of the upper respiratory tract; used in fumigations it improves cough and thins mucus.

 

suitable for massage

Massaging the affected area with a dilution of cardamom essential oil and vegetable oil provides relief from sciatica and muscle pain.

 

Use in cooking

A fundamental spice in the kitchen, chef Roberto Abbadati used it in his Ricettessenziali for the “Chocolate and Cardamom Drinko”, discover it also in the spray version Essentia Cardamom.

 

Psychological effects

In Psycho-Naturopathy it can be used when you feel in crisis and need to get up again, it revitalizes and sweeps away negative thoughts, helps to focus and combats anxiety and depression.

 

Suggested Uses:

  • Diffuser: 1/3 drops of essential oil in 100ml of water
  • Fumigations: a few drops of OE emulsified in coarse salt in 1 litre of hot water for approximately 20 minutes. Keep eyes and mouth closed.
  • Bath tub: 8/10 drops of essential oil emulsified in coarse salt or milk or cream or honey to be put in hot water (serves to prevent the essential oil from volatilizing)
  • Massages: We recommend diluting 1/2 drop of essential oil in a spoonful of oil using
  • Culinary use: We recommend 1/2 drops of OE in 100 gr. of food at the end of cooking, mixed in a dressing. We suggest always starting with the lowest recommended dose, to, if necessary, increase the drops in the future.

Warnings: Do not use in case of chronic diseases, during pregnancy and breastfeeding.
If in doubt, consult a doctor/naturopath.

Informazioni aggiuntive

capacity

4ml, 8ml

Reviews

  1. Claudio Gaiaschi

    very good

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