essentia
what better garnish than an emotion?

why perfume your creations?

Improves flavor perception

Aroma is the set of molecules perceptible by the nose. Taste is the set of molecules perceivable by the tongue. Flavor is given by the union of these two perceptions, without one of the two there is no flavour.

Do your cocktails have a scent?

No, the aromas begin to no longer be perceptible from 10°C onwards, the more the temperature drops the less the aromas will reach our brain, your drinks have an average temperature of -5°C

smell evokes emotions

The sense of smell is processed in our brain by the limbic system, the same one that deals with our emotions.
What better garnish for your drinks than your guest's emotion in receiving them?

smell evokes memories

The limbic system is also the seat of the construction of our memories, smell is a sense very connected to memories, both past ones and those we build every day, excite your guests with their memories!

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