Sautéed cabbage with lemon essential oil

Want to add an exciting twist to the classic flavor of stir-fried cabbage?
This is the recipe for you!
This simple yet delicious dish captures all the freshness and flavor of sauteed cabbage with a bright twist: lemon essential oil.
Not only does its bold flavor enhance the cooking experience, but its addition to this beloved side dish will also provide plenty of fragrant aromas to fill your kitchen space.
Whether served as a side dish to a salad or included in other recipes such as soups or meat or fish main courses, this delicious cabbage dish with the citrus flavor of lemon essential oil will help capture the attention of your guests at any meal.
So, let's immediately find out how to prepare this delicious recipe.

time

30 minutes min

people

4

INGREDIENTS

cabbage 250gr.

1 apple

raisins

pine nuts

black pepper

salt

olive oil

lemon essential oil (5/7 drops)

procedure

Put a little oil in the pan, add the raisins, the grated apple, the chopped cabbage and finally the salt.

Cook over low heat with the pan covered.

At the end of cooking, about 20 minutes, add the pepper, pine nuts and season with olive oil and drops of lemon essential oil well mixed.

author

Blessed Tecchio

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