The Essentia Food and Cocktail Finish edible perfume masterclass arrives in Pavia on March 23.
An opportunity for bartenders, chefs and their staff to discover the infinite creative possibilities offered by our edible perfumes Essentia Food & Cocktail Finish
You will discover how Essentia can elevate your cocktails and dishes to a higher sensorial level, surprising your customers.
We'll talk about our edible fragrances, flavor perceptions, and olfactory memories, and we'll do some hands-on testing so you can try our products for yourself.
Don't miss this opportunity to experience innovation and creativity!
the day's program
Introduction
Essentia, the olfactory revolution
Do you know how flavor perception works and how important smell is in this process? And how to unlock your guests' olfactory memories and touch their emotions with your creations.
sensory tasting
At the end of the masterclass we will do an experiment by tasting three cocktails to show how to use Essentia, uAn innovative and immersive sensory experience awaits you!
How to Participate in the Masterclass
The masterclass is free to enter but to secure your place and learn the secrets of Essentia Food & Cocktail Finish edible perfumes, it is Registration is mandatory using the form below.
Places are limited, so hurry!
See you at Tana Drinketti & Vinelli in Pavia
For the masterclass at 5:00 PM, Via Siro Comi 22 in Pavia (be on time! to allow those on duty to show up for work on time).