How to flavor butter with essential oils – part two

Elevate Your Kitchen: Chef Roberto's Aromatic Butter with Essential Oils

In the culinary arts, innovation is the seasoning that truly brings a dish to life. Imagine infusing the classic trio of bread, butter, and anchovies with an unexpected burst of flavor. Now, imagine that this innovation is not only bold in taste but also backed by therapeutic qualities that could improve your mood and health. Sound like an intriguing proposition? Welcome to the world of essential oils in cooking, a domain recently explored by one of Italy’s leading chefs, Roberto Abbadati.

In this video recipe, we'll reveal how to create an aromatic butter enriched with essential oils — a culinary power move that promises to enchant your taste buds and impress any guest.

You can find the first part here!

time

10 min

people

4

INGREDIENTS

procedure

  1. Let's get started! Place the butter at room temperature in a bowl.
  2. Essential oils: Add essential oils to the butter.
    Since essential oils are powerful, proceed with one drop of each at a time and then taste to see if you like it. Remember that you can always add more, but you cannot remove them.
  3. Mix the butter and essential oils until well combined.
  4. Chill for at least 30 minutes to allow the butter to firm up before serving.
  5. We have chosen the essential oils of Bitter Orange and Lavender but there are no limits other than your own taste, choose the ones you like the most!

Lavender Essential Oil

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