How to flavor butter with essential oils, an example – Part One

Adding intense flavors to butter can elevate a meal from ordinary to extraordinary.

It's snack time in Santa Bianca. A slice of Montegemoli bread, Jam and flavored butter...

Making flavored butter is easy and allows you to take your dishes to the next level.

Together with the Chef Roberto Abbadati we'll give you an example, we combined lemon thyme essential oil with butter and apricot jam.

With our essential oils you can create a delicious spreadable cream, perfect for garnishing bread or other baked goods, our catalog of essences includes many alternatives that will make every dish of yours fantastic!

Find the second part here!

time

10 min

people

4

INGREDIENTS

Apricot jam
250g softened butter, worked with 2 drops of lemon thyme
slices of bread, lightly toasted

procedure

spread a thin layer of butter on the slices of bread, then place the jam on top and spread this out too (wrap the remaining butter in baking paper and keep it in the fridge)

Lemon Thyme Essential Oil

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