Cocoa Pudding with Bitter Orange Essential Oil

We offer you a very simple recipe for a pudding that is not very laborious and very good, approved by our granddaughter Anita since she was 3 years old,

Cocoa and bitter orange go very well together, and if you use a very good essential oil like ours, the combination is fantastic!

time

30 min

people

4

INGREDIENTS

500ml of Milk

40g of cocoa

40g corn starch

70g sugar

Bitter Orange Essential Oil

procedure

Sift the powders into a bowl and gradually add the milk so as not to create lumps.

Add 4 drops of bitter orange essential oil to the mixture.

Once you have obtained a smooth cream, transfer it to a saucepan and cook over low heat.

Once the cream has thickened well, transfer it to a mold and place it in the refrigerator for about two hours.

Unmold the pudding and serve it chilled.

author

Geronimo Gaiaschi

Bitter Orange Essential Oil

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