Aromatic Dip with Mandarin, Basil and Black Pepper Essential Oils

Have you ever wanted to create a delicious, aromatic dish that reminds you of a summer day with warm sunshine and fragrant herbs?

Try Chef Roberto Abbadati's Aromatic Pinzimonio with Mandarin, Basil and Black Pepper essential oils! This unique infusion of essential oils will take your taste buds on an unexpected journey. Absolutely ideal for those who appreciate herbs, spices and natural aromas, this delicious dish will be a great start to any dinner.

time

10 minutes min

people

4

INGREDIENTS

For the crudités

4 spring onions, cut into wedges
4 small courgettes, cut into pieces
2 fennels, cut into wedges
8 radishes
8 cherry tomatoes
8 celery sticks
8 carrot sticks
2 Belgian endives, cut into wedges
other vegetables to taste

For the Flavoured Oil

1L EVO oil + 1 drop of Basil Essential Oil, 2 drops of Black Pepper Essential Oil, 3 drops of Green Mandarin Essential Oil (use only what you need for the recipe, and keep the rest in a glass bottle, away from sunlight or heat sources and use it as needed)

For 250ml of scented oil: 2 pinches of salt dissolved in 2 tablespoons of lemon juice

 

procedure

[embedyt] https://www.youtube.com/watch?v=Aqvs9bWhWQE[/embedyt]

Prepare the dressing with oil and salt dissolved in lemon
pour it into 4 cups
Arrange the vegetables in 4 glasses or bowls, and serve everything

author

Roberto Abbadati

Green Mandarin Essential Oil

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