Preparare il burro aromatizzato è facile e vi permette di portare i vostri piatti a un livello superiore.
Assieme allo chef Roberto Abbadati vi facciamo un esempio, abbiamo combinato l’olio essenziale di timo cedrino con il burro e la marmellata di albicocche.
Con i nostri oli essenziali potrete creare una deliziosa crema spalmabile, perfetta per guarnire il pane o altri prodotti da forno, il nostro catalogo di essenze contempla tantissime alternative che renderaano fantastico ogni vostro piatto!
Marmellata di albicocche
250g burro pomata, lavorato con 2 gocce di timo cedrino
fette di pane, leggermente tostate
spalmare le fette di pane con un velo di burro porvi poi sopra la marmellata e stendere anche questa (il restante burro, avvolgetelo in carta da forno e conservatelo in frigo)
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